Banqueting packages
Included in your package
price:
Three courses served with tea and coffee, all necessary
tableware, flowers, serviettes, candles, basic table
plans and menus and background music if required. All
meals are served with bread rolls and butter and appropriate
accompaniments for each course. Extra courses are available
if required, please check for individual prices.
Please ask us if you require any advice on designing
your own menu, as this can significantly change prices.
The following menus have been compiled to provide a
balance of taste and presentation. If you wish to adapt
or change any menus, and if your numbers are less than
60, please seek advice from the events team.
The Colt package - minimum 60
people - £22.95 per person
The following menus include all
the above extras and The Wallace Suite hire. Choose
any one menu for your function.
Menu A
• Cream of tomato soup
• Roast top side of beef with horseradish sauce,
yorkshire pudding
• Roast potatoes and a selection of seasonal vegetables
• Raspberry pavlova
Menu B
• Melon cocktail
• Breast of chicken in wild mushroom and white
wine sauce
• New potatoes and a selection of seasonal vegetables
• Profiteroles with cream and chocolate sauce
Menu C
• Minestrone soup with parmesan cheese
• Roast leg of lamb with mint jelly
• Roast potatoes and a
selection of seasonal
vegetables
• Dutch apple pie with cream
Menu D
• Broccoli and stilton soup
• Poached fillet of salmon with hollandaise sauce
•
New potatoes and a selection of seasonal vegetables
• Summer fruit brulee
Menu E
• Cream of mushroom soup
• Gammon steak with pineapple or with parsley
sauce
• Tomatoes, mushrooms, sautéed potatoes
and garden peas
• Treacle tart and custard
The Eagle package - minimum 60
people - £25.95 per person
The following menus include all
the above extras and The Wallace Suite hire. Choose
any one menu for your event.
Menu A
• Smoked salmon with prawns
• Half pheasant in red wine sauce with game chips
•
Croquette
potatoes and a selection of seasonal vegetables
• Fresh fruit salad with cream
Menu B
• Seafood cocktail
• Sirloin steak with bernaise sauce
• Lyonnaise potatoes and a selection of seasonal
vegetables
• Brandy snap baskets filled fresh fruit and cream
Menu C
• Fan of melon cocktail with fruit compote
• Rack of lamb with mint jelly
• Sauteed potatoes and a selection of seasonal
vegetables
• Fruitti di bosco (pastry sponge and and cream
layers with berries)
Menu D
• Carrot and coriander soup
• Roast breast of chicken with bacon, sausage
and stuffing
• Roast potatoes and a selection of seasonal vegetables
• Knickerbocker glory
Menu E
• Prawn cocktail
• Roast loin of pork with apple sauce
• Roast potatoes and a selection of seasonal vegetables
• Lemon meringue pie
Menu F
• Smoked salmon terrine
• Fruit sorbet
• Breast of duck in orange sauce
• Croquette potatoes and a selection of seasonal
vegetables
• Passionfruit bavarois with mango coulis
• Vegetarian
options available on request
•
Wine list available on request
• Some dishes may contain nut related products,
please check with the events team for more information
• All bookings require a non-refundable deposit
• All prices are inclusive of VAT
• Service charge is left to your discretion
• Due to the Food Safety Act 1990, all food and
drink must be supplied by Eyrie Events, therefore, corkage
is not available
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